How to Make Super Quick Homemade Besan cake / Savoury cake

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The ingredients needed to make Besan cake / Savoury cake:

1. Prepare 1 cup besan
2. Prepare 1 cup fine(Barik) sooji
3. Make ready 1/2 cup curd
4. Prepare 1 potato
5. Get 1/2 carrot
6. Prepare 1 onion
7. Take to taste Salt
8. Get 1 tsp chilli powder
9. Get 1 tsp garam masala
10. Make ready 1/2 tsp turmeric powder
11. Make ready 1/2 cup water
12. Make ready 1 tsp baking soda
13. Get 2 tbsp oil
14. Get 1-2 cubes cheese
15. Take As needed Tomato slices as required
16. Make ready As needed Coriander leaves with steam

And a side, side note; chickpea flour can be found at health food stores as chickpea/garbanzo flour, Indian grocery stores as gram flour or besan and Italian grocery stores as farina di ceci. [print_this] Savoury Chickpea Cakes. Fafda chutney or besan chutney recipe - making this besan chutney is ridiculously easy, quick and taste good with fafda, gathiya, chorafali and gota. during Dussehra festival fafda along with this fafda chutney, Papaya chutney and Jalebi is sold like hot cakes in Gujarat. Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks.

Instructions to make Besan cake / Savoury cake:

1. Grate potato and carrot and keep aside.. Finely chop the onions..
2. In a big bowl add besan, fine sooji (if u don't have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..
3. Now add the vegetables and mix well.. At last add baking soda and oil and mix..
4. Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)
5. Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..

Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks. When cooked, turn the Cake on to a sieve, and leave it till it has cooled. Coat the surface of the round of Cake with orange icing, place it on a dish, and put the savoy Cake in the centre. Inspired by Ottolenghi's cauliflower cake, this cheese and onion savoury cake is filled with cheese, herbs and red onion.

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