Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour and suji cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Wheat flour and suji cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wheat flour and suji cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wheat flour and suji cake using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Wheat flour and suji cake:
- Prepare 1 cup wheat flour
- Take 1 cup suji (samolina)
- Get 1 cup milk
- Get 1 cup butter
- Make ready 1/2 spoon baking powder
- Take 1/4 spoon baking soda
- Take 1 spoon coco powder
- Make ready 1 cup sugar
This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Sift flour, baking powder and salt. Add ground almonds and chopped almonds.
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Steps to make Wheat flour and suji cake:
- Mix wheat flour and suji. Add baking powder and baking soda.
- Grind the sugar well in a mixer. In another bowl take a cup of milk and add butter and grinded sugar. Mix thoroughly.
- Now keep on adding above mixture in it and mix thoroughly to form a semisolid paste.
- Grease the pan with oil
- Pour the batter and keep it for about 20-25 min on low flame in a pan. Your cake is now ready to eat
Sift flour, baking powder and salt. Add ground almonds and chopped almonds. Whole Wheat Flour - The addition of whole wheat flour (gehun atta) gives this cake a nice structure and crumb. Curd - The thick, plain curd is an essential ingredient for this rava cake. You can use plain, low-fat Greek yogurt as well.
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