Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tavsali- goan cucumber cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! Try out Archana's authentic recipe and tell us what you think! Very easy to make steamed cucumber cake and only grating the cucumber takes some time.
Tavsali- goan cucumber cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tavsali- goan cucumber cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Tavsali- goan cucumber cake:
- Take 1 cup semolina
- Take 1 cup grated cucumber then water removed
- Get 1 cup cucumber water
- Make ready 1 cup grated fresh coconut
- Get 1 cup jaggery
- Make ready 1/2 tsp Nutmeg and cardamom powder
- Prepare 2 tsp ghee
Cucumber Cake (Tavsali) is made with cucumber, jaggery, coconut and semolina/soji as the main Tavsalli word is derived from the word tavshem (Konkani term for cucumber). Tip: You can even steam the cake in a cooker or… Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! See recipes for Tavsali- goan cucumber cake too.
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Steps to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
This is a special goan desert very healthy and a quick fix !! See recipes for Tavsali- goan cucumber cake too. Tavsali Rava Cucumber Cake Jeggery Rava Cake Goan Cucumber Cake. Goan Traditional Dessert Bebinca Recipe Cubic Kitchen. Goan Cucumber Cake Thoushyache Mandos Tea Time Snack. cucumber cake is a traditional recipe from the goan belt and is called as tavsali. in this recipe the cake is steamed instead of baking it. rinse and peel the yellow cucumber. slice the cucumber and remove the seeds. if using regular cucumber, then no need to remove the seeds..
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