Steps to Make Favorite Tricolor cup cake dhokla

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The ingredients needed to make Tricolor cup cake dhokla:

1. Prepare For sooji batter
2. Prepare 2 cups sooji
3. Prepare 2 cup curd
4. Make ready 1 cup water
5. Get For green layer
6. Take 1/2 tsp salt
7. Take 1/2 tsp eno
8. Make ready 1/2 cup water
9. Take 2 pinch green coriander paste
10. Prepare For white layer
11. Take 1/2 tsp salt
12. Get 1/2 tsp eno
13. Get 1/2 cup water
14. Prepare For orange layer
15. Take 1/2 tsp salt
16. Prepare 1/2 tsp eno
17. Prepare 1/2 cup water
18. Prepare 2 tsp carrot and red chilli paste
19. Prepare For tadka
20. Prepare 1 tbsp oil
21. Prepare 10-15 curry leaves
22. Get 5 green chillies

Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Quick, easy and colorful cupcakes for Independence Day, sound wonderful?

Instructions to make Tricolor cup cake dhokla:

1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup

Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Quick, easy and colorful cupcakes for Independence Day, sound wonderful? Tiranga Dhokla - Tri Color Savoury Semolina Cake - India Independence Day. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!

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