Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbusa cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Basbusa Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basbusa Cake is something that I have loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
To begin with this particular recipe, we have to prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Basbusa Cake:
- Get 1 cup semolina
- Prepare 1 cup milk powder
- Get 1/4 cup oil
- Prepare 3/4 cup sugar
- Take 2 can nestle cream
- Take 1 tbls baking powder
- Take Sauce:
- Make ready 1 can evaporated milk
- Get 1/4 cup sugar
- Take Toppings/design
- Get Pistacio powder & sliced
- Take Coconut dried, shredded
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa Semolina Cake With Lemon-Rose Syrup. The best basbousa recipe you will find!
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Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Basbousa Semolina Cake With Lemon-Rose Syrup. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too.
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