Steps to Prepare Award-winning Mango Ladoo Cake

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The ingredients needed to make Mango Ladoo Cake:

1. Make ready 2 cups thick wheat flour
2. Prepare 1/4 cup sooji
3. Make ready 1/4 cup besan
4. Take 1/4 cup ghee
5. Prepare 1 cup Mango pulp
6. Make ready as required Oil for frying
7. Take For ladoo
8. Take 3/4 cup ghee
9. Get 3/4 cup Jaggery
10. Make ready 1 tsp jayfl powder
11. Make ready 2 tsp cardamom powder
12. Get 2 tbsp chopped almonds and cashew
13. Take 2 tbsp fried gund
14. Prepare 1 tsp dry ginger powder

Mango Ladoo has a nice and mild mango flavor and the coconut gives it a lovely chewyness. Mango laddoos suits quite prefectly for any festival. I can guess some of you would have surprised to. Coconut Ladoo are delicious and gluten free, prepared with canned mango pulp, almond flour and desiccated coconut.

Instructions to make Mango Ladoo Cake:

1. Take a bowl and add all the flour and add ghee and mix it well
2. Now add Mango pulp and make a dough
3. Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl
4. Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ginger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it
5. Mix it well.
6. Now add this mixture of Jaggery in the crushed mixture.
7. Mix it well and give it heart shape with the mould. Take three different sizes.
8. Now keep it in descending order and decorate with whipped cream.

I can guess some of you would have surprised to. Coconut Ladoo are delicious and gluten free, prepared with canned mango pulp, almond flour and desiccated coconut. Perfect for Diwali, Eid or Raksha bandhan. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

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