Steps to Prepare Homemade Custard Banana Tea Cake

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The ingredients needed to make Custard Banana Tea Cake:

1. Make ready 2 Cup wheat flour
2. Take 2 tablespoons Rava
3. Get 1/2 teaspoon baking soda
4. Get 1 teaspoon baking powder
5. Make ready 1/2 cup milk
6. Make ready 2 tablespoons curd
7. Take 1/4 cup oil
8. Make ready 1 tablespoon custard powder
9. Make ready 1 cup powder sugar
10. Prepare 2 banana mashed

This is a basic custard recipe with sliced bananas folded in just before serving. Cook until thickened, then remove from heat. Just before serving, fold in banana slices. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

Instructions to make Custard Banana Tea Cake:

1. Mix Curd with Baking soda and keep aside for 5 minutes.
2. Add sugar and oil into curd mix it properly.
3. Than add banana and mix it.
4. Now add milk and mix it.
5. Now add rava in the liquid mixture and mixed it.
6. Then in wheat flour add baking powder and sieve it.
7. Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method.
8. If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles.
9. Bake in preheated oven at 180°C for 45-50 minutes or till done.
10. After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down.
11. Then de mould it and enjoy the delicious cake.

Just before serving, fold in banana slices. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping I like chilled custard cake. Classic banana pudding, layered with vanilla wafer cookies, bananas, and a made from scratch egg custard, topped with a homemade meringue, is While using the shortcut pudding version makes for a fine banana pudding, I am totally serious when I say there is a world of difference with the homemade. Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread.

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