Easiest Way to Prepare Favorite Orange marmled mini cake

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The ingredients needed to make Orange marmled mini cake:

1. Take 1/2 cup semolina (sooji)
2. Prepare 1/2 cup flour
3. Take 1/2 teaspoon baking soda
4. Prepare 1 teaspoon baking powder
5. Take 2 tablespoon orange marmled
6. Get 1 cup orange juice
7. Take 1/3 cup butter or vegetable oil
8. Prepare 1 egg
9. Prepare 1 tsp Orange zest
10. Get as needed Some cherries and chocolate sauce

Orange marmalade cake is a great cake to make with ingredients everyone has in the cupboard. A last minute cake for family popping over unexpectedly Marmalade gives the cake a delicious sweetness, without too many nasty sugars. If you use a marmalade with peel it adds great texture and tangyness. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot.

Instructions to make Orange marmled mini cake:

1. First of all, in a bowl, add flour,semolina,baking soda,baking powder and filter it with a steal filter.
2. Now, in another bowl add one egg and sugar and beat until fluffy. Now, add vegetable oil or butter and mix properly.
3. Now, add 2 tablespoon dry mixture into the liquid mixture. When the batter becomes crumbled mix the orange marmled in the orange juice and and add it to the dry mixture.
4. Now, add orange zest and mix the batter by the Cut & Fold method. Now, rest the batter for 5 minutes.
5. Now, preheat the microwave at 180℃. Now, grease the baking tray and pour the batter into it and tap the tray to set the batter. Now, bake the cake for 25-30 minutes. Now,take out the cake from the oven and cut the cake by the help of cookie cutter and garnish with orange marmled and cherry and chocolate sauce.

If you use a marmalade with peel it adds great texture and tangyness. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot. Yes, I really did make my own orange marmalade (I had millions of oranges to use up!) for this recipe but this cake would be just as delicious with. After the cake layers are drenched with fresh orange syrup, they become moist and delicate. Transfer them carefully to a serving plate for frosting.

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