Easiest Way to Make Perfect Besan dry fruit cake

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The ingredients needed to make Besan dry fruit cake:

1. Prepare 1/2 cup curd
2. Get 1/2 milk
3. Get 1 tsp vinegar
4. Take 1/2 cup powder sugar
5. Take 2 tsp Milk powder or condensed milk
6. Make ready 1 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Get 1/4 tsp vanilla essence
9. Take 1/4 cup unflavoured oil
10. Prepare 1/4 cup mix dry fruit (optional)
11. Make ready 2 tsp tutti frutti (optional)
12. Prepare 1 tsp semolina
13. Take 1 cup gram flour (besan)
14. Make ready 1 tsp flour (for dry fruits coating)
15. Take 2-3 tsp water

I used green long variety of brinjal but you could use anything. Because of the constant tossing and cooking, the brinjal is cooked to crispy perfection with a yummy besan masala coated all over it. So try this and let me know how it turned out. Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi puja.

Steps to make Besan dry fruit cake:

1. Firstly, put vinegar in the warm milk now take the bowl, add curd, sugar, milk powder, vanilla essence, and mix well, now put oil add curdle milk, and mix well.
2. Now strain the dry ingredients (gram flour semolina baking powder baking soda and put the dry ingredients in the liquid mixture now put dry fruits and tutti-frutti (dry fruits and tutti-frutti coat with flour).
3. Now take a cake tin and grease with oil and put the cake batter in the cake tin and bake preheated oven on 130 for 40-45 minutes after that cake is ready and decorate with Powder sugar and cherries.
4. Tip: you can use cooker and dry fruits is optional.

So try this and let me know how it turned out. Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi puja. A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts. Delicious besan ladoos (Besan laddus) made with dry fruits and a hint of saffron and cardamom powder. It is an Indian dessert usually made during festive times.

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