Easiest Way to Make Speedy Suji cake in kadai

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The ingredients needed to make Suji cake in kadai:

1. Make ready 1/2 cup curd
2. Get 1/4 cup powdered sugar
3. Take 1/2 cup oil
4. Make ready 1.5 cup suji (semolina)
5. Take 1/2 cup maida
6. Get 1 cup milk
7. Take 1 tsp baking powder
8. Make ready 1/2 TSP baking soda
9. Make ready Dry fruits
10. Take Tuti fruti (optionals)

For more recipes related to Suji Aur Badam Ka Halwa checkout Cuppa Sheera - SK Khazana. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. This is made similar to regular cakes but with additional ingredients I started with sponge cake without oven as my first cake in pressure cooker. When it turned out amazing and a best watched video on youtube too, I.

Steps to make Suji cake in kadai:

1. Take a bowl and put curd and sugar mix it well make a smooth.
2. Add oil and mix the mixture.
3. Add suji and maida and 1/2 cup milk and mix it well.
4. Rest the batter for 15 minutes.
5. Add rest over milk. Baking powder and baking soda and mix the batter.
6. Greeze the kadai pour some flour on it.
7. Put the batter in kadai. Tap the kadai to set the batter proper.
8. Add some dry fruits on it.
9. Place the kadai on low heat for 30_35 minutes.

This is made similar to regular cakes but with additional ingredients I started with sponge cake without oven as my first cake in pressure cooker. When it turned out amazing and a best watched video on youtube too, I. Enjoy this kadai sooji dhokla with coconut chutney, spicy coriander Kadai dhokla is a delicious, super filling breakfast. Eggless Suji Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

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