Steps to Prepare Quick Chat pata crispy pakora

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The ingredients needed to make Chat pata crispy pakora:

1. Get 1 Cup gram flour (Besan)
2. Make ready Half Cup maida All purpose flour
3. Make ready Half cup Cornflour
4. Take 1 panch meetha Soda
5. Prepare 1 egg
6. Make ready Salte hisbe zarorat
7. Make ready 1 tsp red chilli crushed
8. Get 2 tsp Sabot Coriander
9. Prepare 2 tsp Sabot zera
10. Take 1 pes kanorr cubes
11. Get 2 onion Chopped
12. Make ready 8 green chilli Chopped
13. Make ready 2 Tsp green puddina
14. Prepare 2 tsp green duniya
15. Prepare 2 kheri Kate hoi
16. Get 2 tsp Ajwain
17. Get Chat masala hisb zarorat

I felt good the first time I made this successfully. pakora plate food basin dish iftar samosa white appetizer background chat pata chicken closeup crispy cuisine delicious dessert diet dinner diwali eat eid eid mubarak eid party fried gourmet healthy iftar party iftari isolated lunch masala meal meat nutrition pakoray pakorey ramadan ramadan kareem. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras.

Instructions to make Chat pata crispy pakora:

1. Sab sy phly Maine sary masaly Kat Kar diye hein ak bowl main
2. Ab is main sary masaly add Kar diye Coriander zera salt Ajwain red chilli and kanorr cub mery pas sabot coriander Ni tha to is powder Dal Diya hai Ajwain is optional Ni dalna chaty to mat dalo lekin Maine dala hai is sy ak mazedar taste ata hai
3. Ab in sab ko achy sy masahl mix Kar do
4. Ak or bowl lo os main 1Cup gram flour Besan Dal do
5. Then Add half cup Maida All purpose flour
6. Then Add conflour
7. In sab bowl main Dal Kar hisb zarorat salt meetha Soda and egg Dal Kar mix Kar do
8. Or 1cup water Dal Kar ak plan mixture bana lo
9. Ab Pakoray mixture main sary masaly add Kar ky ak normal mixture bana na hai na ziyada thik ho na patla jasy pic main dikhaya hai wasy hona chaye
10. Ab ak krahi main oil Dal Kar garama garam Kar do or 1derop Pakora mixture Dal Kar check kero ky oil garam Howa hai ziyada bhi garam na ho warna Pakoray oper sy to gold ho Jain gain but andar sy ni
11. Oil garam ho gya hai to os main Pakoray fry Kar ny ky liye dalty jao ak semal spoon ke help sy or jab ak Said halke pkne lagy to pasa plat Kar spoon sy Thora Kat lagado only ak said par Pakoray ko medium flam par fry karna hai
12. Pasa plat Diya hai dono said sy Pakoray gold Hain ak Kat is liye lgaya jata hai ky AP ky Pakoray Andar sy be crispy hon gy ager Andar sy crispy Ni pasand to Kat na lgao
13. Ye dykho mein ak Pakora Tor Kar dikhaya hai kitna crispy hai Andar be Pak gya hai
14. Mazedar Crispy Pakoray ready Hain to is ke oper chat masalas chrak do agar Ni basand to mat dalo esy he garam Pakoray chilli sauce ky sath Serve karo

They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). I don't have a measuring spoon small enough to accurately measure how much baking soda I. Discover the taste of Crispy Paneer Pakora.

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