Step-by-Step Guide to Make Award-winning Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style)

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The ingredients needed to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):

1. Take 4-5 bunches Thankuni Pata (Centella Leaves)
2. Get 1 onion, chopped
3. Take 1/2 cup masoor dal (Red lentil), soaked for 2-3 hours
4. Make ready 1/2 tsp. kalonji (nigella seeds)
5. Prepare 1-2 green chilies, chopped
6. Get 1" ginger, grated
7. Take as needed oil to deep fry
8. Get to taste salt
9. Prepare 1/4 tsp turmeric powder

Thankuni patar jhol । Centella Leaf curry. Drop a like and subscribe for more ^ Thankuni pater borar recipe Thankuni Pata, as it is known in the Bengali lingo or Centella leaves have some medicinal properties that are very healthy for us. It is not much popular though it is quite relished in the North Eastern regions, especially West Bengal and our neighbouring countries like Bangladesh, Sri Lanka, Vietnam. থানকুনিপাতারভর্তা/Thankuni Patar #Vorta/Centella Leaf Vorta/seuli r hneshel borta recipe, thankuni pata vorta, bangla recipe I present you a quick and easy recipe of "thankuni pata bata" "traditional podhotite thankuni pata bata" Hope you enjoy this.

Instructions to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):

1. Wash the leaves under running water and drain. Chop them finely and keep aside.
2. Drain the soaked dal and grind into a slightly coarse paste by adding very little water.
3. All the ingredients needed to make the pakoras.
4. In a bowl take all the ingredients, except oil and mix them well.
5. Form small round flat balls and deep fry them to light golden colour. Drain on a kitchen towel.
6. Serve with kasundi (mustard sauce) or any homemade chutney.

Thankuni Pata, as it is known in the Bengali lingo or Centella leaves have some medicinal properties that are very healthy for us. It is not much popular though it is quite relished in the North Eastern regions, especially West Bengal and our neighbouring countries like Bangladesh, Sri Lanka, Vietnam. থানকুনিপাতারভর্তা/Thankuni Patar #Vorta/Centella Leaf Vorta/seuli r hneshel borta recipe, thankuni pata vorta, bangla recipe I present you a quick and easy recipe of "thankuni pata bata" "traditional podhotite thankuni pata bata" Hope you enjoy this. Now that it's rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields. … Thankuni Pata Bata and Drink Thankuni Pata Bata(mandukaparni or brahmi booti paste) Centella asiatica Bengali: থানকুনি Thankuni Sanskrit Taler Bora, taal fuluri, palmyra palm sweetmeat Bengali recipeTaal Fuluri - Palm and Banana fritters, a traditional Bengali dishBy Barnali Dutta, published by. Thankuni pata er sharbat, Indian style Gotu kola (bai bua bok) drink recipe. Actually, very few people know the method to make such healthy thankuni pata er sharbat (Indian style bai bua bok juice or gotu kola drink).

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