Steps to Make Quick Peking-inspired Roast Chicken

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The ingredients needed to make Peking-inspired Roast Chicken:

1. Make ready 1 Whole Chicken *about 1.2kg
2. Make ready Salt
3. Make ready <Marinade>
4. Take 1-2 cloves Garlic *grated
5. Take 1 small piece Ginger *grated
6. Prepare 2 tablespoons Sake (Rice Wine)
7. Prepare 2 tablespoons Soy Sauce
8. Take 1/2 teaspoonChinese Five Spices
9. Make ready <Sauce>
10. Prepare 2 tablespoons Golden Syrup OR Honey
11. Prepare 1 tablespoon Soy Sauce
12. Get 1 tablespoon Sake (Rice Wine)
13. Get 1 teaspoon Sesame Oil

Instructions to make Peking-inspired Roast Chicken:

1. Place the Whole Chicken on a cutting board, breast-side-down. From the cavity opening up to the neck, cut down each side of the back bone with a pair of kitchen scissors. Discard the backbone. Sprinkle Salt over both sides.
2. Make the marinade by mixing all ingredients in a large bowl, add chicken and coat both sides with marinade, then let marinate for at least 1 hours, turning over occasionally.
3. Mix all the sauce ingredients in a small bowl. You will brush this sauce over the chicken later. Preheat oven to 200C.
4. Using paper towel, pat dry chicken skins. Place on a wire rack in a roasting pan and pour 500 ml water in the pan to prevent the drippings burning. It make a big difference in the cleaning up.
5. Roast for 30 minutes or until skin is starting to brown. Reduce heat to 180˚C. Keep roasting, brushing the sauce every 10 minutes, for a further 40 minutes or until skin is browned and cooked though.
6. For the best serving suggestion with the 'Savoury Pancakes' and Vegetables, see my 'Mock Peking Duck'.

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