How to Prepare Ultimate Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)

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The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):

1. Get 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
2. Take 1 cup (tightly packed) drumstick leaves
3. Take 2 tbsp. mustard oil
4. Take 1 tsp. panch phoron
5. Get 2 dry red chilies
6. Take 2 bay leaves
7. Get 1" cinnamon stick
8. Prepare 2 green cardamoms
9. Make ready 4 cloves
10. Prepare 1 tsp. ginger, grated
11. Prepare 2 green chilies, slit
12. Prepare to taste salt
13. Get 1/2 tsp. turmeric powder
14. Take 1 tsp ghee

I have not added any vegetables in t. If You Like This Recipe Dont Forget To LIKE SHARE SUBSCRIBE COMMENT Tools of Action To help you choose the same equipment that i use for my videos https://am. Bhaja Mooger dal is a Bengali delicacy specially for winter. Here yellow moong dal is dry roasted to bring out its nutty aroma and then cooked with fresh winter vegetables.

Instructions to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):

1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
4. When done, switch off the flame and add the ghee. Give it a stir.
5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

Bhaja Mooger dal is a Bengali delicacy specially for winter. Here yellow moong dal is dry roasted to bring out its nutty aroma and then cooked with fresh winter vegetables. Sojne or drumstick is a super food, infact the whole tree is also considered as miracle plant because its every part is useful & full of nutritional values. Note shak, Amaranthus viridis is its scientific name. It is a popular leafy vegetable.

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