//]]> Easiest Way to Make Speedy Pataghobi matar vegetable | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 14:41

Easiest Way to Make Speedy Pataghobi matar vegetable

by Matilda Evans

Pataghobi matar vegetable
Pataghobi matar vegetable

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pataghobi matar vegetable. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pataghobi matar vegetable is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pataghobi matar vegetable is something that I have loved my whole life. They’re fine and they look wonderful.

patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of This Punjabi recipe of bandh gobi matar goes very well with chapatis or phulkas. The veggie dish also goes well as tiffin box lunch. How to make patta gobhi matar. Patta gobi matar sabzi is a popular Punjabi cabbage & green peas vegetable dish.

To get started with this particular recipe, we must prepare a few components. You can cook pataghobi matar vegetable using 7 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Pataghobi matar vegetable:
  1. Prepare 1 pata ghobi(cabbage)
  2. Take 100 grams matar
  3. Make ready to taste Salt
  4. Make ready 1 chopped onion
  5. Make ready 1 chopped tomato
  6. Prepare to taste Chilli
  7. Make ready 1 spoon turmeric powder

Heat oil in a kadai and add bay leaves and cumin seeds. See recipes for Shahi Matar ghobi, Pataghobi matar vegetable too. Pataghobi matar vegetable. pata ghobi(cabbage), matar, Salt, chopped onion, chopped tomato, Chilli, turmeric powder. Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore.


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Steps to make Pataghobi matar vegetable:
  1. Add oil in a pan. Put onion and tomato in it.cook for 1 min.
  2. Now add matar and patagobhi,salt, chilli, turmeric in it.
  3. Cook for 15-20 minutes it is ready.
  4. Serve with roti.

Pataghobi matar vegetable. pata ghobi(cabbage), matar, Salt, chopped onion, chopped tomato, Chilli, turmeric powder. Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore. Home Vegetable Recipes Patta Gobhi Mattar Recipe. Patta Gobhi Mattar is a great combination of Indian cabbage and green peas. Easy, delicious and healthy Patta Gobhi, matar Aaloo recipe from SparkRecipes.

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