Easiest Way to Make Award-winning Pantry roast chicken

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The ingredients needed to make Pantry roast chicken:

1. Get 1/4 cup white balsamic vinegar
2. Take 2 tbsp extra virgin olive oil
3. Take 1 tbsp honey
4. Take 10 chicken drumsticks, bone-in and skin-on
5. Get 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
6. Take 12 whole garlic cloves, unpeeled
7. Get 1 large onion, sliced thickly
8. Get 1 tbsp Italian seasoning
9. Prepare 1 small carton grape tomatoes

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Instructions to make Pantry roast chicken:

1. Preheat your oven to 350 F.
2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

This microwave rice combines long grain rice with chicken broth and. Flavour with seasonings you have in your pantry. Everyone should know how to roast a kick-ass chicken & this one won't disappoint. The easy spice rub will transform a humble chicken into dinner perfection. I'm Tiffany, a cookbook author, food lover, mom and wannabe Elvis when I'm in the shower or driving in my car.

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