Simple Way to Prepare Speedy Palak patta chaat

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The ingredients needed to make Palak patta chaat:

1. Get leaves some spinach
2. Prepare 1 medium bowl gram flour
3. Make ready as required Oil for frying
4. Take 1 teaspoon red chilli powder
5. Get 1/2 teaspoon turmeric
6. Prepare 1 teaspoon coriander powder
7. Take 2 pinches hing
8. Make ready to taste Salt according
9. Make ready For servings-
10. Take as required Green chutney
11. Take as required Tamarind chutney
12. Prepare as per taste Chaat masala
13. Get as required Sweet curd(add some sugar in curd and mix it)
14. Make ready some pomegranate seeds

Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. finally, palak chaat or spinach chaat is ready to serve. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and.

Instructions to make Palak patta chaat:

1. In a bowl add gram flour, turmeric powder, coriander powder, salt and hing add some water and make a smooth batter.
2. Properly wash and dry the spinach leaves, cut extra stems of leaves.
3. Heat oil in a pan, dip the spinach leaves in batter and fry till became crisp and golden brown.
4. In a plate add spinach leaves and pour sweet curd on it, also add green chutney and tamarind chutney. Sprinkle chaat masala and garnish with pomegranate seeds on the top. You can also use graps and banana chunks for garnishing.
5. Enjoy the palak patta chaat.

This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.

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