Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patta gobhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make. Patta gobhi recipe with step by step photos.
Patta gobhi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Patta gobhi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have patta gobhi using 12 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Patta gobhi:
- Make ready 1 cabbage
- Make ready 2 potato
- Take 2 green chilli
- Make ready 1 tsp ginger chopped
- Take 1 tsp garam masala
- Get 1 tsp amchur powder
- Take to taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 2 tbsp coriander powder
- Make ready 1 tsp cumin
- Make ready 2 tbsp oil
Cabbage curry or patta gobhi recipe is a veg curry which can be eaten with rice or roti. Cabbage is round in shape, light green in color and a leafy vegetable. Cabbage is also called as patta gobhi in. Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households.
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Steps to make Patta gobhi:
- Heat oil add cumin,saute ginger in it,place cabbage and potato
- Now mix all spices except amchur,mix it and cover by a plate,neanwhile stir it and check if it's done
- Now place amchur powder and mix well and serve
Cabbage is also called as patta gobhi in. Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households. Learn how to prepare aloo patta gobi or indian cabbage and potato. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
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