Simple Way to Prepare Any-night-of-the-week Sattu Paalak Patta chaat

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The ingredients needed to make Sattu Paalak Patta chaat:

1. Make ready 10-12 fresh and big spinach leaves
2. Prepare 1 cup chana sattu flour
3. Take 1/3 cup gram flour
4. Make ready 2 pinch turmeric powder
5. Make ready 1 pinch baking powder
6. Get 2 pinch asafoetida
7. Make ready To taste Salt
8. Make ready 1/4 teaspoon carom seeds
9. Prepare 1/2 teaspoon garam masala
10. Make ready 1/2 teaspoon red chilli powder
11. Prepare 1 teaspoon lemon juice
12. Make ready 1/2 teaspoon roasted cumin powder
13. Get 1 teaspoon Chaat masala
14. Take 1 tablespoon fried Bhujia
15. Get 1 cup plain curd whisked
16. Take 1 cup boiled matra white chick peas
17. Get 1 tablespoon finely chopped coriander leaves
18. Prepare 2 tablespoon green coriander chutney
19. Prepare 2 tablespoon sweet chutney
20. Prepare 1/2 cup water

Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Sprinkle some kala chaat masala, toss with amchoor chutney and serve.

Steps to make Sattu Paalak Patta chaat:

1. Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
2. Add water to this mixture, stir it well and make a fine batter without any lumps.
3. Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
4. Now take a serving plate, place the fried spinach leaves separately
5. Now top each fried leaf with the red chilli powder and matra
6. Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
7. Crisp and delicious Sattu paalak patta chaat is ready to enjoy.

Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Sprinkle some kala chaat masala, toss with amchoor chutney and serve. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Try out tis quick,healthy and easy to make snack recipe.

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