Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patta gobhi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make. Patta gobhi recipe with step by step photos.
Patta gobhi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Patta gobhi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patta gobhi using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Patta gobhi:
- Prepare 1 big bowl Cabage
- Take 2 potatoes
- Get to taste salt and red chilli
- Get 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp cumin
- Get 2 tbsp oil
Cabbage curry or patta gobhi recipe is a veg curry which can be eaten with rice or roti. Cabbage is round in shape, light green in color and a leafy vegetable. Cabbage is also called as patta gobhi in. Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households.
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Steps to make Patta gobhi:
- Heat oil add cumin
- Add potato and patta gobhi and spices and mix well
- Cover with a lid and cook till potato get soft.
Cabbage is also called as patta gobhi in. Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households. Learn how to prepare aloo patta gobi or indian cabbage and potato. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
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