Easiest Way to Prepare Speedy Paalak patta chaat

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The ingredients needed to make Paalak patta chaat:

1. Take 10 Spinach leaves
2. Make ready 1 pinch Eno fruit salt
3. Get 1/2 cup gram flour
4. Get 1/2 cup Green coriander and mint chutney
5. Take 1/2 cup sweet tamarind chutney
6. Take 1 cup curd
7. Prepare 1 onion finely chopped
8. Prepare 2 potatoes boiled,peeled and mashed
9. Make ready As per taste Salt
10. Get As required Potato sev for garnishing
11. Get 1 tsp red chilli powder
12. Get 1 tsp cumin powder
13. Make ready 1 tsp chaat masala
14. Prepare 1tsp green chilli chopped
15. Take 1tsp ginger chopped
16. Take 1 tbsp green coriander leaves
17. Get As required Oil for frying

Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt.

Instructions to make Paalak patta chaat:

1. Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside.
2. Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this.
3. To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately.

Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes.

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