//]]> Recipe of Homemade Rassa Pataudi | Make Your Favorite Restaurant Dishes At Home!

15/02/2021 11:56

Recipe of Homemade Rassa Pataudi

by Esther Mason

Rassa Pataudi
Rassa Pataudi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rassa pataudi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amti,Patodi Rassa,Patwadi rassa Bhaji,full recipe authentic maharashtrian style,maharashtrian Maharashtriyan Style Aamti Patodi,pataudi recipe in hindi,nagpur special patodi recipe,gujarati patodi. पाटवडी रस्सा - Patwadi Rassa Recipe In Marathi - Patodi Rassa - Monsoon Snack Recipe - Smita. Patwadi rassa - maharastrian special authentic patwadi recipe made by granny. Pataudi is a town in Gurugram, in the Indian state of Haryana, within the boundaries of the National Capital Region of India. Learn how to make Patwadi or Patodi Rassa at home with chef Smita on Ruchkar Mejwani.

Rassa Pataudi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rassa Pataudi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rassa pataudi using 15 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Rassa Pataudi:
  1. Prepare 1 cup gram flour
  2. Take 1 tsp grated coconut (fresh/dry)
  3. Make ready 1 onion(medium sized)
  4. Make ready 1 tbsp oil
  5. Get to taste Salt
  6. Take 1/2 tsp Kala / goda/ garam masala
  7. Make ready 1 tsp coriander powder
  8. Make ready 1 pinch carrom seeds
  9. Make ready 1 t red chilli powder
  10. Take 2 green chillies
  11. Make ready 1 tsp ginger garlic paste
  12. Get 1 tbsp chopped coriander leaves
  13. Take 1/4 tsp turmeric powder
  14. Get Pinch Asafoetida
  15. Take 1/2 tsp cumin seeds

Get complete information including history, best time to visit, recommended hours, address, timings and much more. Pataudi Pataudi is a town in Gurgaon district in the Indian state of Haryana. Want to discover art related to pataudi? Check out inspiring examples of pataudi artwork on DeviantArt, and get inspired by our community of talented artists.


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Steps to make Rassa Pataudi:
  1. Take gram flour in mixing bowl, add salt, few drops of oil, turmeric powder, carrom seeds, red chilli powder and make a dough (like chatpati)
  2. Keep it for 10 minutes. Then Make a roti of it
  3. Cut it in diamond or squar shape
  4. Cut onion in large pieces, cut green chillies.add garlic cloves, coriander leaves, coconut, ginger and make a fine paste of it
  5. Heat oil in kadhai add Cumin seeds in it. Add Asafoetida then add grinded paste and saute it for 3-4 minutes.
  6. Add all the dry spices in it mix it and cook it for 1-2 minutes. Add 2-3 cups water in it.
  7. When water stared boiling add ready pataudi in it.cook it for 10 minutes. Till pataudi becomes softer.
  8. Serve hot with Chapati, Roti or Rice.This is traditional Maharashtraian dish. Very spicy

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