Steps to Make Perfect Palak Patta Pakada

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The ingredients needed to make Palak Patta Pakada:

1. Take 20-22 fresh and medium size leaves Spinach leaves
2. Get 150 gms Gram flour–Besan
3. Prepare 1 tbsp rice flour
4. Take 1/2 –Tsp Red Chilli powder
5. Make ready 1 –Tsp Chaat masala
6. Take 1/4 –Tsp Garam masala powder
7. Make ready 1/4 –Tsp kitchen king masala powder
8. Get 1/2 Tsp Ajwain– (carom seeds)
9. Get 1/4 Tsp_ Turmeric powder
10. Make ready pinch baking soda optional
11. Make ready as required water to prepare batter
12. Take to taste Salt
13. Make ready as required Oil–for frying

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Steps to make Palak Patta Pakada:

1. Wash and dry the spinach leaves. - In a mixing bowl make a thick batter by mixing besan, rice flour, turmeric, ajwain, salt, red chilli powder, garam masala powder, kitchen king masala powder and 1/2 tsp chat masala powder and some water. Now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.
2. Dip each spinach leaf in batter to coat it evenly.
3. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp. - Remove and drain on tissue paper. - Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.

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