Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry patta namakpare. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Patta namakpare is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Patta namakpare is something which I have loved my whole life.
The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry patta namakpare using 8 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make Curry Patta namakpare:
- Make ready 2 cup maida
- Take 2 tbs suji
- Get 3 tbs chopped curry patta
- Take 1 tsp ajwain
- Get to taste salt
- Get 3 TBS hot OIL FOR MOYAN
- Make ready as needed oil for frying
- Take To taste chaat masala
This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible. This recipe is a crisp version and not the flaky version.
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Instructions to make Curry Patta namakpare:
- Take a big bowl add MAIDA, SALT,ajwain, suji and CURRY PATTA, mix it well.
- Now add hot OIL and mix with spoon.
- Make a DOUGH with WATER.
- Rest it for about 30 Minute.
- After 30 minute take DOUGH and spread some OIL and make balls.
- Roll each balls and prick it well.
- Cut into namakpare shape.
- Now heat OIL in a kadai.
- When OIL heated reduce the flame to medium and fry namakpare.
- When namakpare FRIED take out from OIL and sprinkle some CHAAT MASALA over it.
- Namakpare is ready to serve.
- Cool down completely and store it an airtight container.
Personally I prefer to use whole wheat flour wherever possible. This recipe is a crisp version and not the flaky version. Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have posted spicy namak paare recipe and now I am posting the most popular version of. Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our households.
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