How to Make Super Quick Homemade Palak Patta Pakora

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The ingredients needed to make Palak Patta Pakora:

1. Get 20-22 Spinach leaves fresh and medium size leaves
2. Get 150 gms Gram flour– (Besan)
3. Get 1/2 Tsp Red Chilli powder–
4. Take 1/4 Tsp Garam masala powder–
5. Take 1 Tsp Chaat masala–
6. Get 1/2 Tsp Ajwain– (carom seeds)
7. Get 1/4 Tsp Turmeric–
8. Get to taste Salt
9. Get As needed Oil–for frying

Add water as required to make a medium consistency palak pakora batter. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Serve Palak Patta chaat with a hot cup of chai for an evening snack.

Steps to make Palak Patta Pakora:

1. Wash and dry the spinach leaves.
2. In a wide pan make a thick batter by mixing besan, turmeric, ajwain, salt, red chilli powder, garam masala powder and 1/2 tsp chat masala powder and some water.
3. Heat oil in a wok.
4. Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
5. Remove and drain on tissue paper.
6. Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.

Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Serve Palak Patta chaat with a hot cup of chai for an evening snack. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth. Vrat ke palak pakora is a popular North Indian snack that is prepared during festivals as a part of the upvas meals. Learn how to make spinach and buckwhe.

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