Recipe of Speedy Gateau di patate napoletana

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The ingredients needed to make Gateau di patate napoletana:

1. Get 5-6 good sized potatoes
2. Get 150 g salami
3. Make ready 150 g mozzarella
4. Make ready 100 g smoked scamorza
5. Prepare 1 packet ham
6. Take 2 beaten eggs
7. Prepare Seriously good amount of black pepper
8. Take Bit of butter
9. Get Sprinkle of breadcrumbs
10. Prepare to taste Salt

Il gateau di patate , o meglio, il gattò di patate napoletano , si può definire una vera e propria torta salata dal cuore filante e una crosta croccante gratinata. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate. Il gateau di patate napoletano è uno di quei piatti semplici che vengono direttamente dalla più tipica tradizione campana. A Napoli lo chiamano anche Gattò, in francese italianizzato.

Steps to make Gateau di patate napoletana:

1. Peel and chop potatoes. Boil in salted water until soft. Mash with a knob of butter. Leave to cool in a big bowl. Prepare rest of ingredients. Drain mozzarella, and chop all ingredients
2. Preheat oven to 180. Add everything into the mash adding eggs as last. Make sure you add a good amount of black pepper. Mix very well
3. Grease a baking tray with butter. Sprinkle the tray with breadcrumbs. Add the potato mixture. Spread evenly. Top with more breadcrumbs and a few knobs of butter. Bake for about 35-40 minutes. Leave to rest for 15 minutes before serving
4. Enjoy with a lovely Italian starter and a glass of red wine

Il gateau di patate napoletano è uno di quei piatti semplici che vengono direttamente dalla più tipica tradizione campana. A Napoli lo chiamano anche Gattò, in francese italianizzato. Si serve praticamente sempre: come antipasto, piatto completo, secondo piatto, nei buffet, ovunque!! Gateau di patate, una ricetta napoletana fatta con patate, mozzarella e salumi che piace a grandi e piccini. Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato 'cake' made of mashed potatoes Either way, the ultra-filling gattò di patate is typically served, warm but not scalding hot, as a piatto unico—a one-dish meal—although a.

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