Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, aaloo matar patta gobhi ki sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. This goes great with rice or chapathi, can be packed in Aloo patta gobhi sabzi recipe Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry. आलू-पत्ता गोभी की सब्जी बनाने की विधि Here is a Bengali Recipe " Aloo Matar and Patta Gobhi ki Sabji" This is a Bengali Main Course Recipe.
Aaloo matar patta gobhi ki sabji is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aaloo matar patta gobhi ki sabji is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aaloo matar patta gobhi ki sabji using 13 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Aaloo matar patta gobhi ki sabji:
- Make ready 300 gm peas
- Take 5 chopped potatoes
- Take 1/2 chopped cabbage
- Prepare 2 chopped onions
- Make ready 2 chopped green chilli
- Take 1 tbs ginger garlic paste
- Get 2 chopped onions
- Prepare to taste Salt
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp red chilli powder
- Take 2 tsp mustard oil
- Take 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. Patta gobhi ki sabji is reday to serve. Serve this delicious patta gobhi, aloo matar ki sabji with plain paratha or with dal chawal (lentils and rice).
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Steps to make Aaloo matar patta gobhi ki sabji:
- Heat oil in pan. Add cumin seeds in it. After one minute add chopped onion and green chilli and cook for 2-3 minutes. now add tomatoes in it.
- Add salt and ginger garlic paste. cook it for 5-10 minutes,and add red chilli,turmeric powder and coriander powder in it, and cook it for 5 minutes.
- Now add potatoes,peas and cabbage and cook it on high flame till the water completely soak.
- Then cook on medium flame.
- Then sabji is ready to serve with chapatti.
Patta gobhi ki sabji is reday to serve. Serve this delicious patta gobhi, aloo matar ki sabji with plain paratha or with dal chawal (lentils and rice). It always taste very good. हिन्दी में पढिये : Aloo Patta Gobhi matar sabzi - Cabbage Peas Potato Dry Curry. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
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