Recipe of Ultimate Curry patta chutney

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The ingredients needed to make Curry patta chutney:

1. Prepare 1 cup Curry leaves
2. Prepare 2 Big onion
3. Take 20 Garlic cloves
4. Prepare 2 Red chillies
5. Take 1 seed Tamarind (small berry size)
6. Get 2 pinches Turmeric powder -
7. Take 1 tbsp Cooking oil -
8. Take as needed Salt & water -
9. Prepare To temper
10. Prepare 1 tsp Cooking oil -
11. Make ready 1/2 tsp Mustard seeds -
12. Get 1/2 tsp Urad dal -

It is a rich source of vitamin A, calcium Today we will learn how to make curry leaves chutney for idli, dosa, appam following this easy recipe. It is a very healthy and good alternative for coriander chutney. As we know curry leaves are good for Transfer to a serving bowl. Curry Patta Chutney' is ready to.

Steps to make Curry patta chutney:

1. Rinse and dry the curry leaves or kadi patta with a clean kitchen towel
2. Heat oil in a frying pan. - - then add mustard seeds and urad dal and chana dal red chilli
3. Allow the mustard seeds to crackle and the urad dal to get a reddish brown. - - add asafoetida
4. Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp.
5. Add grated coconut and green chilli
6. Then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water - grind all the ingredients to a smooth chutney.add tamrid plup.

As we know curry leaves are good for Transfer to a serving bowl. Curry Patta Chutney' is ready to. Curry leaves chutney or karuveppilai/kadi patta chutney is healthy accompaniment for idli, dosa Healthy, flavorful curry leaves (karuveppilai) chutney with coconut, perfect accompaniment with idli. Curry leaves chutney powder or karibevu chutney pudi is a very tasty and healthy recipe. Karibevu chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt.

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