Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mix patta gobhi and capsicum. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix patta gobhi and capsicum is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mix patta gobhi and capsicum is something which I’ve loved my entire life.
Please leave a like and a comment to help the channel grow! This is to ensure that the rice absorbs all the fragrance of the spices. Sprinkle some biryani masala on top and garnish the pulao with chopped coriander. Cabbage capsicum pulao is ready to.
To begin with this particular recipe, we have to prepare a few components. You can have mix patta gobhi and capsicum using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Mix patta gobhi and capsicum:
- Prepare 1 cabbage chopped
- Prepare 2 capsicum chopped
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 2 tsp oil
Patta gobhi recipe with step by step photos. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry.
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Steps to make Mix patta gobhi and capsicum:
- Heat oil andd saute both cabbage and capsicum
- Add spices and cook on medium flame,cover it and let it cook for 5 to 7 minutes
- When it's done serve hot
This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry. If you want you can make this dish. Stuffed capsicum with carrots and cabbage is the perfect dish to brighten up your platter! Crispy greens and carrots are mixed together with vinegar, mustard seeds, sesame oil, parsley and plump grapes to get a dish as creamy, as delicious and as divine as this.
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