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by Marguerite Higgins
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, patal ki mithai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Patal ki mithai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Patal ki mithai is something that I’ve loved my entire life. They are fine and they look fantastic.
Amrita Kumari, is from Chakradharpur, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Great recipe for Parwal ki mithai. Parwal ki methai is a easy and delicious Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook patal ki mithai using 9 ingredients and 10 steps. Here is how you cook it.
Parwal ki Mithai I Patal ki mithai I Halwai style I परवल की मिठाई I हलवाई जैसी परवल की मिठाई. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home.
Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. For all the desi out there who still love Punjabi methai rather than cakes or ice cream KP bring an awesome recipe of Chef gulzar that is Paithy ki meethai.
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