Recipe of Homemade Patato chana chaat

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The ingredients needed to make Patato chana chaat:

1. Prepare 1 cup white chanay(boiled)
2. Make ready 2 large patato (boiled)
3. Take 1 onion 🧅 (chopped)
4. Make ready 1 🍅tomato (chopped)
5. Get 2 green chilli 🌶 chopped
6. Take 1 bunch Corriender and podina 🍁
7. Get 1 cup mint chutney
8. Make ready 1 cup imli ki chutney
9. Prepare 1 tsp Chaat masala
10. Prepare 1/2 tsp salt or to taste
11. Prepare 1/2 tsp red 🌶 powder
12. Prepare 1 tsp zeera powder
13. Take 1 tsp meetha soda
14. Take 1 🍋 lemon
15. Take 1 tsp zeera (sabut)

Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices and a must try at-least once in life. Previous Next Show Grid. "Chaat" is an umbrella term for a whole raft of Indian snacks; this one originated in the province of Uttar Pradesh. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your.

Steps to make Patato chana chaat:

1. First of all soak the chickpea into warer for overnight with 1 tsp of baking soda (meeta soda)
2. Now next day wash it and boil with 1/2 tsp of salt, now boiled the patato also for 20 min then stain the water
3. Now cut the vegetables 🌶 🌽 🍅 in cubes or chopped the onions, tomato, Corriender and green chilli
4. Finally mix all the vegetables and mix the spices well, squeeze the lemon mix well
5. Now it's time ready to serve chaat with mint chutney and imli ki chutney.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your. Home Food Asian Aloo Chana Chaat (Potato & Chickpea Salad). Chaat is often eaten in South Asian homes as an afternoon snack or served to guests. Toss together and throw in the chickpeas, shallots, and lemon juice.

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