Step-by-Step Guide to Prepare Favorite Patasha /Batasha - muscovado sugar and jaggery candy

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The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Take 1/2 cup sugar
2. Take 1/2 cup jaggery
3. Make ready 1/2 cup water
4. Make ready 1/4 cup sliced pistachios
5. Get 1/4 teaspoon cardamom powder
6. Make ready Few strands of saffron
7. Take Pinch baking soda

A wide variety of muscovado sugar options are available to you Light Muscovado ia s soft, fine-grained sugar with lighr brown crystals. It has a rich aroma and a soft flavour produced from rich cane juice without the use of additives. Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins. How To Make Home Made Patasha ,Battase , Batasha , Sugar Candy By Leena's Yummy Kitchen , बत्तासे , batasha recipe.

Instructions to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
2. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.

Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins. How To Make Home Made Patasha ,Battase , Batasha , Sugar Candy By Leena's Yummy Kitchen , बत्तासे , batasha recipe. Easy and tasty instant sugar candy at home. Muscovado, also khandsari and khand, is a type of partially refined to unrefined sugar with a strong molasses content and flavour. It is technically considered either a non-centrifugal cane sugar or.

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