Simple Way to Make Any-night-of-the-week Jumbo patato Pakoray

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The ingredients needed to make Jumbo patato Pakoray:

1. Get 1 jambu patato
2. Make ready 1 cup besan Gram flour
3. Get 1 tsp rad chillies powder
4. Make ready 1 tsp coriander powder
5. Get 1 tsp zera powder
6. Take to taste Salte
7. Prepare Oil for Frying
8. Make ready 1 panch soda

Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal. Aloo pakora Urdu/Punjabi: الو پکوڑے Hindi: आलू पकोड़ा Learn how to make everyone's favorite snack Aloo pakora enjoyed with some coriander chutney. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

Instructions to make Jumbo patato Pakoray:

1. Sab sy phly besan main sary ingredients masaly add Kar ky mix Kar do or water sy patla mixture bana lo zida patla Ni bas medium ky Pato par halka sa lag Jaye
2. Is trha ka patato ly Kar chlky otar do
3. Is tarha sy Patato ko Kat Kar do bilkul patla or water sy wash Kar do
4. Ab ak pan main oil Dal Kar medium garam Kar do ziyada garam Ni karna warna Pakoray opar sy gold or Andar sy kachy hoty Hain ab Patato ko besan mixture main cod Kar ky fry Kar do medium to low flame par mazedar crispy Pakoray ready with Serve kechup

Aloo pakora Urdu/Punjabi: الو پکوڑے Hindi: आलू पकोड़ा Learn how to make everyone's favorite snack Aloo pakora enjoyed with some coriander chutney. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. These paleo potato pakoras are basically Indian french fries. Traditionally, pakoras are naturally gluten-free - they are made with besan which is a flour made out of Indian.

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