Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, over-night cauliflower and (japanese) sea kelp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Over-night cauliflower and (Japanese) sea kelp is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Over-night cauliflower and (Japanese) sea kelp is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook over-night cauliflower and (japanese) sea kelp using 2 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Over-night cauliflower and (Japanese) sea kelp:
- Make ready 2 handfuls cauliflower
- Take 1 tablespoon shio konbu
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Steps to make Over-night cauliflower and (Japanese) sea kelp:
- Steam cauliflower lightly and break into small pieces.
- Mix with shio konbu
- When cooled, transfer to fridge.
- This is what shio konbu looks like. Sometimes spelt shio kombu.
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