Easiest Way to Make Ultimate Seppie e patate in umido squid and potato stew

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The ingredients needed to make Seppie e patate in umido squid and potato stew:

1. Prepare 2 medium sized potatoes - peeled, par boiled and cooled
2. Get 400 g squid
3. Make ready Clove garlic
4. Prepare Tin cherry tomatoes
5. Take Olive oil
6. Get Few black pitted olives
7. Prepare Fresh basil
8. Make ready Glug of white wine
9. Get Salt to tas

Potete acquistare le seppie già pulite e introdurre una variante servendo le seppie in umido su un crostone di pane nero. Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta. Seppie con patate è un secondo piatto tipico della cucina italiana, diffuso con varianti locali da Nord (in Veneto sono accompagnate con la polenta) a Sud. This hearty vegetable stew of Tuscan Braised Potatoes (Patate in Umido) is a great weeknight meal.

Instructions to make Seppie e patate in umido squid and potato stew:

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil

Seppie con patate è un secondo piatto tipico della cucina italiana, diffuso con varianti locali da Nord (in Veneto sono accompagnate con la polenta) a Sud. This hearty vegetable stew of Tuscan Braised Potatoes (Patate in Umido) is a great weeknight meal. This hearty vegetable stew is based on a recipe in "Autentico" by Rolando Beramendi. The potatoes are cooked using a technique that's often employed with risotto: the liquid is incorporated in. Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso!

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