Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak pataude. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak Pataude is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Palak Pataude is something which I have loved my whole life.
Wash big size of spinach leaves. Take a bowl add gram flour, salt, chilli powder, ajwain& heeng. Wash big size of spinach leaves. See recipes for Palak Pataude, Arbi ke pataude too.
To get started with this recipe, we must prepare a few ingredients. You can have palak pataude using 7 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Palak Pataude:
- Get 250 gm spinach
- Make ready 1 bowl gram flour
- Take 1/4 tsp ajwain
- Make ready 1/4 tsp heeng
- Get 1/4 tsp red chilli powder
- Take to taste Salt
- Prepare Oil
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Steps to make Palak Pataude:
- Wash big size of spinach leaves
- Take a bowl add gram flour, salt, chilli powder, ajwain& heeng
- Make thick batter with the help of water
- Spread batter on the leaf
- Put it another leaf on it spread batter on it
- Repeat 5-6time
- Make tight roll& tie with thread
- Steam them
- Cut into slices
- Roast with rai or deep fry..
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