Recipe of Award-winning Patato Chaman With Tomato Gravy

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The ingredients needed to make Patato Chaman With Tomato Gravy:

1. Get 2 Potato - big(chopped)
2. Take 1 Onion -chopped)
3. Prepare 5 Tomato - chopped)
4. Get ½ tbsp Mustard seed -(crushed)
5. Get 1 Green chillies - small(chopped)
6. Get 1 tbs Roasted cumin powder -
7. Make ready 1 tbs Fennel seed powder -
8. Make ready 1/4 tbs Black pepper powder -
9. Get 1 pinch Dalchini powder -
10. Get 1 pinch Big cardamom powder -
11. Prepare 1 tbs Kashmiri red chilli powder -
12. Make ready to taste Salt - according
13. Get as required Water - depends
14. Prepare 1/8 tbs Garam masala -
15. Make ready 3–4 Fenugreek leaves - crushed)
16. Get 1/2 tbs Jaggery -
17. Get 2 tbsp Oil -
18. Take 1/2 tsp Coconut powder -

Add garam masala and cilantro, and green chilies this is optional. The main elements in the Ruwaangan chaaman are tomatoes, fried onions, garlic and red chillies with silky soft paneer, whereas the wozij chaaman is silky soft paneer Taking the onions and garlic away, and introducing the tomatoes to the paneer and fennel preparation makes this dish a great fusion. Stir together potatoes and milk in a large bowl. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended.

Instructions to make Patato Chaman With Tomato Gravy:

1. Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool.
2. Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen.
3. Now deep fry the potato slices till golden brown and keep aside.
4. Now blend the paste nicely and stain it to get smooth puree.
5. Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder.
6. Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness).
7. Serve in a plate/bowl & garnish with coconut powder.

Stir together potatoes and milk in a large bowl. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Learn how to make Mashed Potatoes with Tomato Gravy. Paneer Chaman is a delicious Kashmiri recipe that can be made on days you want to try a paneer dish with a twist. If you are done with buttery paneer recipes like Paneer Butter Masala or Shahi Paneer, try out this light and tasty Paneer Chaman recipe.

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