//]]> Easiest Way to Prepare Any-night-of-the-week Patato Gawar fli | Make Your Favorite Restaurant Dishes At Home!

16/02/2021 04:46

Easiest Way to Prepare Any-night-of-the-week Patato Gawar fli

by Josie Flowers

Patato Gawar fli
Patato Gawar fli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, patato gawar fli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Patato Gawar fli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Patato Gawar fli is something that I have loved my whole life. They’re fine and they look wonderful.

Gawar fli tik tok funny videos. My garden is blooming with ton of Cluster Beans this year so enjoying it so much! We Gujju has a habit of making sabjis with Aloo When the green vegetables. Gawar Aloo Ki Sabzi Or Cluster Beans and Potato Recipe or Gawar Phali ki Sabzi whatever you may call is one of the most popular recipe all over India.

To begin with this particular recipe, we must prepare a few components. You can have patato gawar fli using 13 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Patato Gawar fli:
  1. Prepare 1 bowl Gawar fli
  2. Get 2 potato chopped
  3. Prepare 2 onion sliced
  4. Take 2 tomato chopped
  5. Take 1 tsp garlic paste
  6. Make ready 1 tsp ginger paste
  7. Make ready 2 green chilli chopped
  8. Prepare to taste Salt
  9. Get 2 tsp oil
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp turmeric powder
  12. Prepare 1 tsp garam masala
  13. Get 1 tsp cumin seeds

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Steps to make Patato Gawar fli:
  1. Take a wok add oil heat and roast cumin
  2. Add onion garlic paste and ginger paste, green chilli.saute paste and then add chopped tomatoes.
  3. Add all spices and mix well.
  4. Cook for 5-6 minutes sauté them
  5. Now add chopped potatoes and Gawar fli mix it and covered them and cook for 20-25 minutes for low flame.
  6. Ready for green healthy vegetable.

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