Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bread patato cheese roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used the Loaded Baked Potato flavor, but you can use any flavor you'd like. As oven temperatures vary, do keep a check while baking. Once done remove them from the oven. Meanwhile, prick the potato all over with a fork.
Bread Patato cheese roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread Patato cheese roll is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bread patato cheese roll using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Bread Patato cheese roll:
- Get 3 big size bolied potato
- Take As needed grated mozerella cheese
- Get 1/2 tsp salt
- Take 1/4 tsp mirch
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp organo
- Get 5 piece bread with cutting sides
This is a bread machine recipe, but you can still make these rolls without one. See the recipe notes for details. My family thinks these are the best rolls on the planet. They always win extra points with my youngest.
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Steps to make Bread Patato cheese roll:
- First take boil patatoo and mash it. Then mix salt. Red mirchi, black pepper and some organo and grated cheese
- Mix is ready now take one bread slice and wet with water then squeeze the water from bread. T
- Then fill cheese potatoo mix in the bread give it round shape.
- Then do it as same. Now all rolls deep fry till brown colour. Serve hot with green mint chutney.
My family thinks these are the best rolls on the planet. They always win extra points with my youngest. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Stir in enough remaining flour to form a soft dough.
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