Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican pork dutch patattas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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mexican pork Dutch patattas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. mexican pork Dutch patattas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mexican pork dutch patattas using 4 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make mexican pork Dutch patattas:
- Get as needed pork
- Make ready as needed mexican vegatables
- Make ready as needed patattos
- Take butter or vingar
Add in the salsa and the cooked pork. If you are using salsa from the fridge, I would suggest adding it a minute before the meat so. Fresh chopped cilantro and tortilla strips. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. i havent tried the recipe but if anyone out there wants to make a variation to this recipe, i recently saw a Mexican friend making carnitas (a whole pig) and what he put in for seasoning was coca cola, limes and lemons.
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Instructions to make mexican pork Dutch patattas:
- Cut the patattas
- Cut the pork…..and marinade it mexican style. Marinades see cookingad.com
- In step three you must heat the oil…. be care full!
- Bake the frites
- Melt the butter!
- Bake the pork.
- I suggest that in this step you add the vegetables in the pan with the pork for some minutes
- In mean while go look for the frites if the are finished.
- If you did it write it looks like this….this taste full and a bit crispy.
- Finaly you reached the last step the result.
- Enjoy your meal😃
Fresh chopped cilantro and tortilla strips. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. i havent tried the recipe but if anyone out there wants to make a variation to this recipe, i recently saw a Mexican friend making carnitas (a whole pig) and what he put in for seasoning was coca cola, limes and lemons. A place for your favorite vegan recipes! Please read the sticky thread before posting or commenting. I tried making these pork carnitas two ways — one way is cooked in a dutch-oven pan for several hours and the other way is cooked in a slow-cooker.
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