Step-by-Step Guide to Prepare Favorite Paneer Pataka

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The ingredients needed to make Paneer Pataka:

1. Make ready 1/2 tsp Mustard Seeds
2. Get 1/2 tsp Fennel Seeds
3. Prepare 4 - 5 Asafoetida granules
4. Make ready 4 - 5 Fenugreek Seeds
5. Prepare 1/2 tsp Cumin Seeds
6. Get 3 tbsps Sunflower Oil
7. Take 1 tsp Salt Black
8. Take 250 gm cottage Cheese
9. Prepare 1 - 1.5 cups Curd
10. Prepare 1 tsp Chilli Powder
11. Take 1/2 tsp Coriander Powder
12. Make ready coriander leaves Fresh chopped
13. Make ready 1 tsp Turmeric Powder
14. Make ready 1 onions Finely chopped medium
15. Get 1 Potato cubed (if needed) medium
16. Take to taste Salt
17. Prepare 1 tsp Sugar

It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough. Find palak paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Paneer Pataka:

1. Take the Cottage Cheese and Potato and cut them in cubes.
2. Gently fry them in little white oil till they are light brown and set aside.
3. Heat 3 tbsps of Sunflower Oil in a pan till the bubbles disappear.
4. Add Mustard Seed, Fennel Seed, Asafoetida, Fenugreek seeds and Cumin seeds in the heated oil.
5. Add freshly chopped onions as the above seeds start to crackle.
6. Stir and fry till onions are translucent/light golden colored.
7. Add the pre-sauted cottage cheese and potato cubes and stir to mix well.
8. Minimize the flame and let it cook for 1min
9. In a bowl take curd, turmeric powder, chilly powder, coriander powder, black salt and add a little water (4-5 tbsps) and mix well to get a saucy consistency.
10. Add the curd mixture in the pan and mix thoroughly.
11. Allow to cook on medium flame for 10-12 min till the potato is boiled well.
12. You can sim for another 7-8 min if gravy needs to be thicker and dry.
13. Serve with freshly chopped coriander leaves as garnish.

Find palak paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. BBQ fused in the tandoor, a variety of gravies and assorted naan served in a ambiance unlike any other Pataka Boti. Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the. Paneer Taka Tak Recipe comes from Amritsar-Punjab.

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