Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, patacones (basic). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Patacones (Basic) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Patacones (Basic) is something which I’ve loved my entire life. They are fine and they look fantastic.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.
To begin with this recipe, we must first prepare a few ingredients. You can cook patacones (basic) using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Patacones (Basic):
- Make ready Anytime side
- Take 1 Green Plantain
- Prepare 1 Oil
- Take 1 Salt
Patacones Food and Gallery ® Todos los derechos reservados. Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones. All Reviews for Patacones de Colombia (Fried Plantains). This category only includes cookies that ensures basic functionalities and security features of the website.
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Instructions to make Patacones (Basic):
- Peel and cut plantain in small rounds of about 1/8 in thickness
- Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom.
- Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces.
- Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot.
- If you wish, add garlic powder or other tasty spice/spice mixture.
All Reviews for Patacones de Colombia (Fried Plantains). This category only includes cookies that ensures basic functionalities and security features of the website. Keep the patacones until it is ready to fry them for the second time. Withdraw the patacones of the oil, put them on role towels to absorb the fat, and to add more salt if it is necessary. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce.
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