Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, patacones or tostones with minced chicken topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patacones or Tostones with minced chicken topping is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Patacones or Tostones with minced chicken topping is something that I’ve loved my entire life.
Patacones, also known as tostones, are a Latin American food staple. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patacones or tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Patacones or Tostones with minced chicken topping:
- Prepare 2 plantain
- Take Salt
- Get Oil
- Make ready For the topping
- Take Minced chicken
- Prepare Seasoning
- Take Carrot
- Make ready Onion
- Make ready Ginger and black ppr paste
- Make ready Butter
- Get Scotch bonnet
In some countries, they are served topped with cheese as an appetizer, or with shrimp ceviche, pulled chicken, or avocado salad. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Patacones should be crispy on the outside and soft inside.
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Instructions to make Patacones or Tostones with minced chicken topping:
- Peel your plantain and cut it into 3 and sprinkle some salt
- Deep fry in a hot oil and allow to half fry and take it out
- Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
- Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
- Your patacones or tostones are ready
- For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
- You can now serve your patacones with your minced chicken as required….. I served mine with veggies/salad (with dressing)
Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with salt, and serve at once. If you want to make fried cheese, the way we eat it in Nicaragua, choose a white I like plantains very much. I'm in love with maduros, but have been know to have a fling with tostones.
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