Recipe of Speedy Patato roll with hung cud filling

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The ingredients needed to make Patato roll with hung cud filling:

1. Make ready 2 boiled mashed potatoes
2. Make ready to taste Salt
3. Make ready 1/2 cup grated panner
4. Take 1/4 cup hung curd
5. Make ready 1/2 chooped onion
6. Prepare 1/2 chooped capsicum
7. Get 1/2 spoon red chilli
8. Make ready 1/4 gm masala
9. Prepare 2 tbsp cournflour
10. Make ready as needed Water
11. Take 1 tbsp vermicelli
12. Prepare as needed Oil for frying

And the results are truly stunning. Fresh out of the oven, each roll has a crispy bottom, buttery top, and unbelievably soft center. The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you want to serve them.

Instructions to make Patato roll with hung cud filling:

1. First take mashed potatoes in a bowl add salt mix well.
2. Then take a another bowl add hung curd, panner, onion, capsicum,salt, red chilli, gram masala mix well.
3. Then take patotes mixture flat it and fill hung curd filling..
4. Keep aside.then take a bowl add cournflour and water, pinch salt make a fine better
5. Then dip the balls and cover with vermicelli and fry…
6. Your patato roll with hung curd filling ready…

The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you want to serve them. Perfect for your big holiday dinners. [Homemade] Pumpkin Roll with Cream Cheese filling. Note: I usually serve it with mashed potatoes, but I've also done it where I put quartered red potatoes in with the roast to cook. It goes well with potatoes and sweet poached pears.

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