Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, boal macher (helicopter cat fish) patai bhaja. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We will learn popular Bengali Fish recipe " Boal Macher Rassa " Boal Mach is also known as Wallago Fish/Helicopter Catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter fish head & mashed potato. Shorshe boal is a popular bengali fish recipe. Boal Mach is also known as wallago fish or helicopter catfish.
Boal macher (helicopter cat fish) patai bhaja is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Boal macher (helicopter cat fish) patai bhaja is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:
- Make ready 500 gms boal fish
- Take 10 gms mustard seeds
- Prepare to taste Green chillies
- Take to taste Salt
- Take 2 tsp Turmeric powder
- Take 3 tbsp Mustard oil
- Take 7 pcs Banana leaves
Hope u all will like this. Wallago attu is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. It is commonly known as helicopter catfish or wallago catfish. Some regional designations, such as the Manipuri Sareng, the Bengal Boal.
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Instructions to make Boal macher (helicopter cat fish) patai bhaja:
- Take a bowl add the washed fish
- Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
- Marinate the fish and keep aside for 30 mins
- Take a karai…add 6 banana leaves one on top of each other like a layer
- Now put the marinated fish on top of the banana leaves and cover with the last leaf
- Place a cover over that leaf and put on high flame
- Cook for around 10-15 mins
- The leaves will start browning and the water coming out of the fish will dry
- The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
- The dish can be eaten with plain rice and salad
It is commonly known as helicopter catfish or wallago catfish. Some regional designations, such as the Manipuri Sareng, the Bengal Boal. Today We will Learn Popular Bengali Fish Recipe Boal Macher Rassa. Boal Mach is also known as wallago fish. Bengali Boal Fish Kosha Recipe Delicious Fish Vuna Cooking Big Catfish Gravy Curry For Orphan Kids is our video topic.
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