Recipe of Favorite Japanese Curry Udon

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The ingredients needed to make Japanese Curry Udon:

1. Make ready 4 Japanese Curry Cubes
2. Make ready Udon noodles or Rice (your preferred)
3. Make ready Sausages (sliced)
4. Prepare 1 potatoes (chopped in cubes)
5. Make ready Baby carrots (chopped in cubes)
6. Prepare 300 gm Pork belly Shabu Shabu
7. Take 2 tpbs Oil
8. Take 400 ml-500ml water

I love the idea of the mixture of curry in this traditional udon noodle recipe! Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings. Our short reprieve from the cold and snow ended.

Steps to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

Your choice of udon or ramen noodles and toppings. Our short reprieve from the cold and snow ended. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Our Italian Udon takes Japanese ingredients like miso, bonito, tobiko, shiso and combines them in a Our slow braised brisket curry comes with pork belly, pork cutlet, poached egg and seasonal.

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