Recipe of Homemade Udon Noodle Soup

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The ingredients needed to make Udon Noodle Soup:

1. Make ready 90 g Udon noodle
2. Get Vegetables
3. Prepare 1/2 carrot
4. Get 2 small mushrooms
5. Take 1/2 leak
6. Make ready 3 Spinach
7. Get 1 egg
8. Get Soup
9. Take 5 g Dashi powdered fish soup stock
10. Make ready 5 tbs Soy source
11. Get 3 tbs Mirin
12. Make ready 500 ml Water

This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes). Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes.

Steps to make Udon Noodle Soup:

1. Cut vegetables
2. Put soup, ingredients and egg into the pan and stew until the egg is boiled
3. Boil the udon noodles
4. Put soup and noodles together, enjoy!

Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. This udon noodle soup recipe is absolutely a way for you to eat your vegetables alongside a whole bowl of thick, pillowy noodles and nourishing broth. I used packages of fresh udon noodles in my soup, but you can also use dry udon. soups stews. A classic noodle soup with a kick!

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