Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, katsu curry udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Katsu Curry Udon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Katsu Curry Udon is something which I have loved my entire life.
Add udon noodles, then remove from heat. Drain and rinse under warm water. Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Thick chewy udon noodles soaked in a rich, fragrant curry sauce.
To begin with this particular recipe, we must first prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Katsu Curry Udon:
- Prepare 4 Servings Cooked Udon *frozen Udon is the best
- Make ready 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Get 1-2 Spring Onion *finely chopped
- Make ready <Curry Soup>
- Take 2 medium size Onions *coarsely sliced
- Get 1 tablespoon Oil
- Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Mirin
- Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Make ready Salt *optional
- Make ready 2-3 tablespoons Potato Starch OR Corn Starch Flour
- Take 2-3 tablespoons Water
Using leftover curry is one of them. Food For Thoughts: A delicious food is made through mixing a variety of ingredients. It is the same with your life. Live life in a delicious way!
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Steps to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
It is the same with your life. Live life in a delicious way! Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Try this easy noodle recipe when you're short on time but don't want to compromise on flavour. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup.
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