Steps to Make Super Quick Homemade Sliced beef udon

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The ingredients needed to make Sliced beef udon:

1. Make ready For the broth:
2. Take 400 gr Marrow bone
3. Prepare Ginger (thinly sliced)
4. Make ready 1 cloves garlic (thinly sliced)
5. Make ready 1 Spring onion (thinly sliced)
6. Get 1 tsp beef stock
7. Prepare 3 tbsp soy sauce
8. Take 2 tbsp sesame oil
9. Make ready 2 tbsp mirin
10. Make ready 1/2 red paprika (sliced)
11. Prepare Salt
12. Take For Topping:
13. Get 350 gr rib eye steak (thinly sliced)
14. Prepare 1/2 onion (thinly sliced)
15. Prepare 1 tbsp miso paste
16. Make ready 2 tbsp Sesame oil
17. Prepare 2 tbsp soy sauce
18. Get 2 tbsp Mirin
19. Get 1/2 tsp black pepper
20. Prepare 1 1/2 tsp brown sugar
21. Get Salt
22. Prepare 2 Eggs
23. Get 1 Spring onion, only the green parts (thinly slice)
24. Get 400 gr Udon noodles

In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Add vegetable mixture to broth mixture; stir in beef. This Udon Noodle Soup Recipe is a Japanese dish packed with umami.

Steps to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Add vegetable mixture to broth mixture; stir in beef. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. Put the cooked udon noodles in a serving bowl and pour the hot noodle soup. Add the beef on top, crack the egg and sprinkle spring onions.

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