Recipe of Ultimate Udon Suki soup

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The ingredients needed to make Udon Suki soup:

1. Make ready 1/2 kg chicken nibblets
2. Prepare 2 carrots cut in pieces
3. Take 1 stalk celery
4. Make ready Chinese cabbage
5. Take 5 Garlic cloves
6. Take 1/2 cup suki sauce
7. Take 1 tsp white pepper
8. Get 1 tbsp salt
9. Prepare 1 packet udon noddles

Udon soup is pure comfort in a bowl. A major bonus is how quick and easy it is to make! In the olden days, people often served udon soup as a remedy for the common cold. Kitsune udon is a famous Japanese dish which consists of thick udon noodles served in a fragrant dashi broth which is then topped with sliced or whole deep-fried tofu known as aburaage.

Instructions to make Udon Suki soup:

1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
2. Turn off the heat. Set aside, Let it cool.
3. Shred the chicken nibblets. Set aside.
4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!

In the olden days, people often served udon soup as a remedy for the common cold. Kitsune udon is a famous Japanese dish which consists of thick udon noodles served in a fragrant dashi broth which is then topped with sliced or whole deep-fried tofu known as aburaage. Keiko finishes the udon soup by adding in a whisked egg to the pot. Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms. That one wearing plain yellow uniform at suki aeon mall. con." It's sweater weather - which means grabbing a great book and a steaming bowl of soup to help warm you up.

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